Whip up the easiest Gluten Free Sourdough Waffles using your gluten free sourdough discard! Make these crispy waffles overnight for best flavor or same day in a pinch. Light, flavorful and so easy, these waffles are vegetarian, egg free, and easily vegan! Easy Sourdough Waffles After posting my recipe for a gluten free sourdough starter […]
Strawberry Shortcake with Sourdough Biscuits
Tender, light and melt in your mouth, Strawberry Shortcake with Sourdough Biscuits are simple to whip up and make ahead ready. You’ll use your sourdough discard from your Sourdough Starter, butter, all purpose flour, heavy cream for tenderness and a touch of lemon. Macerate your strawberries in sugar and vanilla, then spoon over the tender […]
Maple Oat Sourdough Sandwich Bread
Lightly sweetened, maple oat sourdough sandwich bread features whole rolled oats and whole wheat flour. It has a soft tender crumb and earthy flavor, ideal for sammies and toast!
Quinoa Mango Black Bean Salad with Chipotle Lime Vinaigrette
Sweet and spicy come together in this Quinoa Mango Black Bean Salad with Chipotle Lime Vinaigrette. Top with avocado for the perfect make ahead lunch or dinner!
Rhubarb Freezer Jam
An easy small batch rhubarb freezer jam recipe with vibrant color, and a hint of vanilla and citrus. There’s no commercial pectin and no canning for this freezer jam recipe. Simple. Easy. Slather it on all the things!
Texas Potato Salad
Kickin’ spicy Texas Potato Salad will become your go-to recipe for all your Southern potato salad cravings. It’s mouthwateringly tangy with a kick!
Vegetarian Dirty Rice
Vegetarian Dirty Rice is inspired by the traditional Creole meat based recipe(s). This meat-free version relies on lentils and kidney beans for protein and texture while leaning on onion, bell pepper, celery and spices to bring out savory, umami filled flavors. Long grain brown rice ties all the ingredients together! This recipe is freezer friendly, […]
Mexican Tofu Tacos with Chili-Lime Slaw
A tofu game changer. Mexican Tofu Tacos with Chili-Lime Slaw may just change your mind about tofu. Easy to make and freezer friendly!
5-Ingredient Sourdough Pizza Dough Recipe
Step up your pizza game by making it sourdough! Super simple to pull together with only minutes of hands on time. I’m sharing different flour options so you can make this sourdough pizza crust with the flour you have on hand! This recipe is vegetarian and vegan friendly.
How to Make Sourdough Bread Starter From Scratch
Making a homemade sourdough starter from scratch couldn’t be easier. With two ingredients, just minutes a day for about seven to eight days, and a little patience, you’ll be making delicious homemade sourdough bread, pancakes, and biscuits in no time!
Wheat Berry Salad with Roasted Beets
A hearty and texture rich salad, this Wheat Berry Salad with roasted beets, walnuts and goat cheese is dressed with a bright, citrusy dressing. Make once, eat all week!
Tuscan Tomato Chickpea Soup
Easy to pull together with pantry ingredients, this Tomato Chickpea Soup is garlicky, and rich with a hint of rosemary and sprinkle of parmesan!