An easy rustic Blueberry Galette made with a buttery pastry and filled with plump blueberries, a hint of lemon and vanilla. This recipe is make ahead ready and goes from freezer to oven with ease! Top with your favorite vanilla bean ice cream.
Quick to whip up from canned chickpeas (garbanzo beans) for the creamiest Roasted Red Pepper Hummus! Freezer friendly and meal prep ready, it’s sooo silky smooth!
Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky lemon vinaigrette, these Greek Pita Sandwiches are easy to pull together. Add a schmear of your favorite hummus (optional) for a hearty pita bread sandwich! This recipe is vegetarian and easily vegan. Summer Pita Sandwiches Reliable, easy to make and portable. There are so […]
Sweet corn balances the heat of chiles in this versatile Black-Eyed Pea Sweet Corn Salad with Tomatoes and Chiles recipe. Make ahead for meal prep and enjoy as is, or add greens or grains to make it a main.
Summertime flavors shine in pan-fried Corn Zucchini Fritters with Chipotle Lime Cream! Packed full of late summer veggies they make a satisfying vegetarian main. They’re freezer friendly too!
Whip up the easiest four ingredient Mango Spinach Smoothie for breakfast or as a snack. It’s filling, refreshing and full of flavor. Add a few optional extras to make this a next level mango green smoothie!
A texture-rich quinoa salad made with the freshest ingredients! Summer Quinoa Vegetable Salad is a cold quinoa salad that’s vegetarian, and gluten-free.
Whip up the easiest Gluten Free Sourdough Waffles using your gluten free sourdough discard! Make these crispy waffles overnight for best flavor or same day in a pinch. Light, flavorful and so easy, these waffles are vegetarian, egg free, and easily vegan! Easy Sourdough Waffles After posting my recipe for a gluten free sourdough starter […]
Tender, light and melt in your mouth, Strawberry Shortcake with Sourdough Biscuits is simple to whip up and is make ahead ready. Use your sourdough discard for these tender shortcake biscuits! This recipe is vegetarian and egg free. Sourdough Discard Why is it called discard? I never throw it out. Carefully tucked away in the […]
Lightly sweetened, maple oat sourdough sandwich bread features whole rolled oats and whole wheat flour. It has a soft tender crumb and earthy flavor, ideal for sammies and toast!