Cranberry Orange Bread with Pecans is a delicious vegan quick bread made with wholesome ingredients like coconut sugar, applesauce and whole wheat white flour. Make a loaf or muffins or both!
Homemade Pumpkin Scones with Candied Ginger and Maple Glaze are a fall favorite. They make a comforting addition to brunch or for sharing around the fire. Freezer friendly for make ahead ease.
Packed with fall flavors, this Bourbon Apple Cranberry Cobbler recipe is a delicious and easy dessert to pull together for your most festive dinners.
Chocolate Green Super Smoothie is my favorite, go-to smoothie recipe for its rich chocolate flavor and power packed super foods!
Whole grain, packed with fiber and protein, these pumpkin kasha energy bites are a delicious, heart healthy addition to your healthy lifestyle.
Mouthwateringly spicy, Tortilla Soup with Roasted Poblanos is a hearty main course. Serve with a side of guacamole and soft tortillas. Freezer friendly.
Cozy up with a Fall pantry Staple; Pumpkin Maple Pecan Granola with Cranberries. Crunchy clusters with all the Fall flavors, a delicious grab n go snack or breakfast.
Vegetarian Tex Mex Stuffed Peppers with brown rice, beans, spices and veggies helps satisfy your need for spicy Tex Mex. They’re meal prep ready and freezer friendly!
Endive with Pear and Blue Cheese makes an elegant appetizer for any special event or gathering. It has a bit of crunch, creamy and punchy vinegar deliciousness!
Fresh, healthy and mouth watering, pico de gallo is a lovely way to enjoy the flavors of veggie abundance towards the end of summer.