Making a homemade sourdough starter from scratch couldn’t be easier. With two ingredients, just minutes a day for about seven to eight days, and a little patience, you’ll be making delicious homemade sourdough bread, pancakes, and biscuits in no time!
A hearty and texture rich salad, this Wheat Berry Salad with roasted beets, walnuts and goat cheese is dressed with a bright, citrusy dressing. Make once, eat all week!
Easy to pull together with pantry ingredients, this Tomato Chickpea Soup is garlicky, and rich with a hint of rosemary and sprinkle of parmesan!
The easiest healthy waffle recipe bursting with citrus! Made with almond and oat flour with a hint of orange zest, these healthy almond orange oat waffles are freezer friendly, vegan and easily gluten free.
This pasta with kale and garlicky breadcrumbs is a hearty, flavor-packed orecchiette pasta recipe ready in about 45 minutes. This recipe is vegetarian, easily vegan and gluten free.
This simple dal recipe is flavor packed and easy to make. Red Curry Masoor Dal is made with red curry paste, ginger, garlic and red lentils. It’s an easy weeknight meal and is freezer friendly!
Comforting, and nourishing with a bit of a kick, vegan African Peanut Stew with chickpeas (or black eyed peas) comes together fast and is freezer friendly! This hearty stew is vegetarian, vegan and gluten free.
These vegan Slow Cooked Vegetarian Black-Eyed Peas are not just for new years. Healthy black-eyed peas make a stand alone meal or can become a part of other delicious recipes!
Flavor packed and texture rich, these Vegan Crab Cakes are easy to make! Let the food processor do the chopping, then shape and pan fry these crabless cakes! They’re make ahead ready and freezer friendly too!
A throwback to all things holiday, this garlicky Texas Trash Recipe is vegetarian and easily vegan with just a few ingredient swaps from the classic party mix recipe! It makes a big batch for sharing and nibbling.