A healthy and fabulous Vegan Green Bean Casserole is make ahead ready for your holiday table! Whip up this dairy free casserole in no time using a homemade cream of mushroom base, fresh green beans and sourdough breadcrumbs!
The essence of fall comes together in this creamy spread. Slather it on toast, biscuits, waffles or top oatmeal. Pumpkin Butter is freezer-friendly and makes a generous gift.
I’m sharing How To Roast Homemade Pumpkin Seeds with an easy smoky sweet spice mix. The pumpkin seeds you’re roasting will still have a seed coat on them, so they are chewy. The pepitas are inside that white seed coat. I don’t recommend peeling each seed, rather, the entire seed is to be enjoyed! It’s fall y’all! Let’s enjoy the pumpkins!
Hearty, easy, nourishing and so mouth-watering; White Bean Cabbage Soup is a steamy one-pot recipe that will serve up cozy during the coldest months of the year. This vegetarian or vegan cabbage soup recipe is freezer friendly and gluten free.
Set it and forget it, easy and hearty crock pot vegetarian chili recipe is nourishing and flavor packed! This vegan and vegetarian chili recipe is make ahead ready and freezer friendly.
A homemade tofu Sofritas recipe featuring all the mouthwatering ingredients and spices we’ve come to love from Chipotle’s Burrito Bowl Sofritas Recipe!
Cilantro Lime Brown Rice recipe is a perfect side or component for your favorite Mexican food recipes. Better than going out because it’s homemade!
Quick Mexican Black Beans are saucy and lightly spiced! A delicious side dish, this Mexican style black beans recipe comes together fast!
A 6 ingredient Corn Salsa Recipe! Better than Chipotle Corn Salsa, this Mexican Chili Corn Salsa is homemade!
Refreshing honey sweetened Sweet Tea Prosecco Cocktails served up with vodka or gin, a hint of orange liqueur, lemon juice and finished with bubbly Prosecco. This Prosecco and vodka cocktail is make ahead easy for one or more!