Tangy, juicy, and texture rich, Shaved Brussels Sprouts Citrus Quinoa Salad with a snappy Honey-Orange Dijon Vinaigrette is packed with winter citrus goodness! Ideal for meal prep, lunch and sharing, Shaved Brussels Sprouts Salad is simple to make.
Search Results for: kale
Vegetarian Spaghetti Alla Puttanesca
A simple and pantry friendly vegetarian or vegan puttanesca that’s easy to pull together and in minimal time. Garlic, pepper flakes and capers infuse their pungent flavors in a rich tomato sauce while Kalamata olives offer texture and more briny goodness.
Citrus Ginger Green Smoothie with Mint
Cool, refreshing and packed with nutrients, this Citrus Ginger Mint Green Smoothie is an easy and healthy way to get your greens in with a vitamin C punch!
Black Eyed Peas with Smoky Collards and Cheesy Grits
A quick and easy meal for those busy week-nights. Slow cooking the peas means dinner is ready in under 30 minutes!
Mushroom Stuffed Vegetarian Cabbage Rolls
Packed with umami flavor and nourishing ingredients, these Mushroom Stuffed Cabbage Rolls are a hearty main for all occasions.
Butternut Squash Lasagna
Creamy, with fontina béchamel, warming and pure comfort food, Butternut Squash Lasagna makes a memorable vegetarian main for holidays or when a little extra cozy is needed.
Vegan Eggplant Meatballs
Vegan Eggplant Meatballs Recipe is a meatless version of a traditional favorite. These Italian style veggie balls are made with French lentils, quinoa, roasted eggplant, Italian herbs and spices. Make ahead easy, freezer friendly and a crowd pleaser, serve em’ up with your favorite marinara, like this Fresh Marinara Walnut Sauce, and pasta or polenta! […]
5-Ingredient Roasted Red Pepper and Tomato Soup
Hearty and rich with just 5 ingredients in this creamy Roasted Red Bell Pepper and Heirloom Tomato Soup. Freeze with ease to preserve for winter days ahead.
Wheat Berry Salad with Roasted Beets
A hearty and texture rich salad, this Wheat Berry Salad with roasted beets, walnuts and goat cheese is dressed with a bright, citrusy dressing. Make once, eat all week!
Tuscan Tomato Chickpea Soup
Easy to pull together with pantry ingredients, this Tomato Chickpea Soup is garlicky, and rich with a hint of rosemary and sprinkle of parmesan!
Slow Cooked Vegetarian Black-Eyed Peas
These vegan Slow Cooked Vegetarian Black-Eyed Peas are not just for new years. Healthy black-eyed peas make a stand alone meal or can become a part of other delicious recipes!