Flavor packed and texture rich, these Vegan Crab Cakes are easy to make! Let the food processor do the chopping, then shape and pan fry these crabless cakes! They’re make ahead ready and freezer friendly too!
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Moroccan Butternut Squash Chickpea Stew
A warming stew for those busy weeknights, Moroccan Butternut Squash Chickpea Stew is simple to pull together. Share simply or with couscous, naan and a dollop of Greek yogurt or coconut cream! vegetarian or vegan + gluten free
Vegan Green Bean Casserole
A healthy and fabulous Vegan Green Bean Casserole is make ahead ready for your holiday table! Whip up this dairy free casserole in no time using a homemade cream of mushroom base, fresh green beans and sourdough breadcrumbs!
Easy Pumpkin Butter
The essence of fall comes together in this creamy spread. Slather it on toast, biscuits, waffles or top oatmeal. Pumpkin Butter is freezer-friendly and makes a generous gift.
Homemade Pumpkin Puree
Making Homemade Pumpkin Puree from scratch is super easy and takes very little hands on time. So grab those fresh pumpkins from the market and let’s roast pumpkins and whip up some pumpkin puree!
Fresh Marinara Walnut Sauce
A satisfyingly simple and hearty marinara sauce made with fresh roasted tomatoes, walnuts and lightly roasted garlic. This homemade pasta sauce from scratch is fabulous on spaghetti, lasagna, baked ziti or zoodles! Fresh Marinara Walnut Sauce is freezer friendly, vegan and gluten free.
Sweet Potato Burgers
Flavor packed and with good for your ingredients, Sweet Potato Burgers are easy to make, freezer friendly and at the ready for meal prep! Sweet potatoes make up the bulk while quinoa and red lentils provide protein power; Sweet Potato Veggie Burgers are ready!
Moroccan Lentil Chickpea Stew
Simple ingredients and texture rich with mouth-watering flavors; Moroccan Lentil Chickpea Stew comes together in about 45 minutes. With a dollop of coconut cream or yogurt, a sprinkle of cilantro and flatbread, dinner is ready!
Spinach-Mushroom Pesto Ricotta Lasagna
Layers of garlicky cheesy goodness in this easier no boil lasagna. Spinach-Mushroom Pesto Ricotta Lasagna feeds a small crowd and leftovers freeze with ease!
Vegetarian Hoppin John Stew
Traditionally made in celebration of the New Year, and to bring good luck, Hoppin John Stew is a favorite during the coldest months of the year. Hearty and comforting, share this vegetarian black eyed pea recipe with a side of cornbread for a hearty meal!
Vegetarian Cottage Pie
Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs. It feeds a small crowd and is a festive way to celebrate the holiday season or anytime a cozy meal is needed.
Beet and Apple Salad with Apple Cider Vinaigrette
Nourishing fall flavors come together in this simple yet flavor packed salad. With a snappy dressing, Beet and Apple Salad with Apple Cider Vinaigrette is versatile enough to pull together with your favorite greens. | gluten free + vegetarian or vegan