Sesame Ginger Noodle Salad With Cashews

Noodle Salad Recipe 

Make cold sesame noodle salad once, eat all week! With abundant crunchy veggies, and an easy flavor packed Asian ginger dressing, this noodle salad recipe comes together with ease. This recipe is vegan, vegetarian and easily gluten free.

How to make  Sesame Ginger  Noodle Salad 


cook & toast

Cook the edamame (optional) and then the pasta. On another pan, toast the cashews and whip up the dressing.



Chop the veggies.


When the noodles are done, drain thoroughly and toss with the dressing.

drain & toss


Finish the salad by tossing the noodles and all the veggies together. Sprinkle with cashews, sesame seeds and green onions.


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