Sesame Ginger Noodle Salad With Cashews
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Noodle Salad Recipe
Make cold sesame noodle salad once, eat all week! With abundant crunchy veggies, and an easy flavor packed Asian ginger dressing, this noodle salad recipe comes together with ease. This recipe is vegan, vegetarian and easily gluten free.
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How to make
Sesame Ginger
Noodle Salad
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1
cook & toast
Cook the edamame (optional) and then the pasta. On another pan, toast the cashews and whip up the dressing.
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2
Chop
Chop the veggies.
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3
When the noodles are done, drain thoroughly and toss with the dressing.
drain & toss
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4
Finish the salad by tossing the noodles and all the veggies together. Sprinkle with cashews, sesame seeds and green onions.
FInally
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