Cinnamon Apple Crisp Bars

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Cinnamon Apple Crisp Bars

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How to make Cinnamon apple crisp bars

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Make the crust and streusel by mixing all purpose flour, ground cinnamon, light brown sugar and melted butter together in a medium bowl until crumbly.

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Set a portion of the dough aside for the streusel. Press the remaining dough into the bottom of the pan. Bake the crust.

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Make the apple filling: peel, core and slice the fresh apples thin, about 1/8 inch thick. Cook the apple slices.

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Remove the crust from the oven and add the apple filling. Sprinkle the streusel and bake until golden.

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Cinnamon Apple Crisp Bars