Gluten Free Sourdough Waffles
Gluten free sourdough waffles
Whip up the easiest Gluten Free Sourdough Waffles using your gluten free sourdough discard! Make these crispy waffles overnight for best flavor or same day in a pinch.
Vegetarian, Egg Free, and Easily Vegan.
How to make
Gluten Free sourdough waffles
In the blender, add the oats, almond flour, sourdough discard, milk, vanilla, maple syrup, butter, banana, cinnamon, baking powder, baking soda and salt. Blend.
, preheat your waffle iron. Scoop 1/3 C of batter and scrape it into the waffle iron. Bake waffles for 8-9 minutes or until dark golden.
, transfer waffles to a preheated oven to keep warm.
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