Lemon Garlic Orzo with Roasted Vegetables

Lemon garlic orzo with roasted vegetables 

Lemon Garlic Orzo with Roasted Vegetables is packed with texture and flavor. This delicious and easy orzo pasta recipe makes fabulous leftovers! Vegetarian and Easily Vegan.

How to make  Lemon garlic orzo with roasted vegetables

Roast the red or yellow bell pepper, mushrooms, tomatoes, asparagus and shallot in olive oil using two separate baking sheets.

Then, on a separate baking sheet, roast the pine nuts or almonds for 6-7 minutes. Start cooking the orzo in a large skillet.

Finally, whip up the dressing using olive oil, lemon juice salt & pepper.

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