Pickled Jalapeno Peppers
Recipe Here!
Pickled Jalapeno Peppers
Whether you’re
canning
jalapeño peppers or
quick pickling
them, this simple recipe will have you
preserving
jalapeños in no time!
This recipe is
Vegan, Vegetarian, Gluten free
, and more.
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How to make
Pickled Jalapeno Peppers
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First,
chop
the peppers into rings. bring the vinegar, water, salt and sugar to a
boil.
Add the peppers and garlic to the vinegar water.
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At this point you can
place the peppers in the fridge for quick pickled peppers or can them
for room temperature storage.
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Finally,
to can the peppers, in a large pot of boiling water,
process
the jars for 10 minutes. Remove, and cool.
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