Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde

Use it as a dip, or sauce in favorite Mexican recipes. It's packed with flavor, super simple to whip up and freezer friendly! This recipe is Vegan, Vegetarian, and Gluten free. 

How to make Roasted Tomatillo Salsa VErde 

First, quarter the tomatillos, cut the poblanos and jalapeño in half, removing the seeds and stems, and cut the onion into wedges.

Next, place the veggies on an unlined sheet pan along with the unpeeled cloves of garlic. Broil, turning once for about 10 minutes.

Finally, toss all the ingredients along with the salt, cilantro, and lime into a blender or food processor and give it a whirl.

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