Roasted Tomatillo Salsa Verde

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Roasted Tomatillo Salsa Verde

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How to make Roasted Tomatillo Salsa VErde

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First, quarter the tomatillos, cut the poblanos and jalapeño in half, removing the seeds and stems, and cut the onion into wedges.

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Next, place the veggies on an unlined sheet pan along with the unpeeled cloves of garlic. Broil, turning once for about 10 minutes.

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Finally, toss all the ingredients along with the salt, cilantro, and lime into a blender or food processor and give it a whirl.

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Roasted Tomatillo Salsa Verde