Sourdough Vegan Pancakes
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Sourdough Vagan Pancakes
Light, tender and a delight to enjoy for
breakfast
on a slow morning, this
Sourdough Vegan Pancakes
recipe is made with Sourdough Starter Discard for a
tangy flavor
and
tender texture.
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How to make
Sourdough Vegan pancakes
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In a medium mixing bowl,
whisk
the flour, baking powder, baking soda, sugar, salt and cinnamon.
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Next, in a
large mixing bowl,
whisk the sourdough discard, apple sauce, plant milk, vegan butter and vanilla extract.
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Gently mix
the dry ingredients into the wet ingredients just until there are no longer any dry patches of flour.
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Stir the pancake batter down and spoon onto a griddle! Once cooked, it's ready to serve.
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