Spicy Peanut Tofu Bowl
SPICy peanut tofu bowls
This Spicy Peanut
Coconut Forbidden Rice
and bok choy comes together with ease for a hearty and nourishing weeknight meal.
Vegetarian and Vegan.
How to make
Spicy peanut tofu bowls
, bake for 20 minutes. This will dry the tofu out. make the marinade. Then stir in the baked tofu and marinate for at least 10 minutes.
in a skillet, cook tofu on medium heat, allowing it to get a little crispy with some crust forming from the marinade. Cook until crispy and warmed through.
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