Strawberry Shortcake with Sourdough Biscuits
Strawberry Shortcake with sourdough biscuits
Tender, light and melt in your mouth, Strawberry Shortcake with Sourdough Biscuits are simple to whip up and is make ahead ready.
Vegetarian and Egg Free.
How to make
Strawberry Shortcake with Sourdough biscuits
, make the biscuits by cutting the butter into the flour mixture. Cut it into rounds, knead and reroll the dough as needed to cut the remaining biscuits.
Refrigerate for 20 minutes.
Prepare the strawberries by cutting into quarters, sprinkling sugar over the top and macerating for up to a few hours.
Brush the biscuits with cream, sprinkle with sugar and bake the biscuits. Whip the cream and build the short cakes with warm or cool biscuits.
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