Sweet Tea Prosecco Cocktails 

Sweet tea prosecco cocktails

Refreshing honey sweetened Sweet Tea Prosecco Cocktails served up with vodka or gin, a hint of orange liqueur, lemon juice and finished with bubbly Prosecco. Vegetarian, Egg Free, Diary Free. 

How to make  Sweet tea prosecco cocktails

First, add the honey to a large mason jar and pour almost boiling water into the jar. Add the tea and steep for 10 minutes.

Next, strain tea and chill. Once chilled, for a Prosecco and vodka cocktail add the vodka or for a more floral cocktail, add gin.  Layer in the grand mariner, and lemon juice. Stir.

Last, pour mixture over crushed ice and top with Prosecco. Stir. Garnish with a lemon wheel

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