Thai Peanut Noodle Salad

Thai Peanut  Noodle Salad

Packed with crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, this Thai Peanut Noodle Salad recipe is make ahead ready and simple to pull together! This recipe is vegetarian, vegan and gluten free.

How to make this  Thai Peanut Noodle Salad

1

Boil 

Boil the edamame, then use its cooking water to soak the noodles. Soak the noodles until tender, not mushy. About six minutes for thin stick noodles.

2

Chop

Toast the cashews. Allow to cool then chop.

3

Prepare the veggies and herbs. Then, whip up the Thai peanut lime dressing in a food processor.

Chop

4

Layer the ingredients in a large bowl and toss with the dressing.

Finally

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