Slow Cooked Black Eyed Peas
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Slow Cooked Black-Eyed Peas

Pop these tender peas in the slow cooker and forget about them until dinner!  Slow Cooked Vegetarian Black-Eyed Peas are not just for new years day. They make a healthy stand alone meal or can become a part of other delicious recipes! vegan + gluten free
Course Component, Dinner
Cuisine American
Keyword Slow Cooked Black Eyed Peas, Vegan Black Eyed Peas, Vegetarian Black Eyed Peas
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes
Servings 5 Cups(ish)
Author Traci York | Vanilla And Bean

Ingredients

  • 1 ½ C Dried Black Eyed Peas sorted
  • 1 C Purple Onion Chopped
  • ½ C Red Bell Pepper Diced Small
  • ½ C Green Bell Pepper Diced Small
  • 2 Cloves of Garlic Minced
  • 2 tsp Tabasco
  • 1 tsp Salt
  • 1 tsp Liquid Smoke
  • 1 tsp Mustard
  • 1 Bayleaf
  • 5 Cups Vegetable Broth
  • ¼ C Chopped Parsley for Garnish

Instructions

  • Measure, rinse and sort through the peas making sure they are free of stones and dirt. Prepare your vegetables by chopping into small dice, about ¼”. Mince the garlic and add all ingredients to the slow cooker, except the parsley. Give the ingredients a good stir, place the lid on the slow cooker, turn it on high and cook for 4 ½ hours.
  • Store in a lidded container in the refrigerator for up to three days or in the freezer for up to two weeks. 

Notes

These peas freeze well and can be used in many other recipes.