Crunchy and creamy with a hint of lemon. Seared Mushroom Crostini with Herb-Whipped Goat Cheese makes a beautiful appetizer your family and guests will love. Vegetarian.
If oyster mushrooms aren't available try crimini, or chanterelles.
The mushrooms can be seared up to two days ahead of when needed and the whipped goat cheese up to one week prior to use. Store both in the refrigerator in a lidded containers.