Texture, flavor and oh so nourishing. Make ahead for weekday lunches, picnic or potlucks. Vegan + Gluten Free
To Cook Quinoa: Rinse quinoa under running water. Add 2/3 C (122g) quinoa and 1 1/3 C (336g) water to a small sauce pot. Bring to a boil, reduce heat to low. Cook for 10 minutes. Remove from heat and let set, covered, for 5-7 minutes.