Prepare the rice ahead of when needed for a quick-to-pull-together side for any Mexican-inspired meal. Vegan + Gluten Free
*I always prep and chill my rice prior to making this recipe. Although the rice can be made just before pulling this recipe together, the rice won't be quite as fluffy.
Cook rice according to package directions or to yield 2 1/2 C (350g) cooked rice, add 3/4 C (152g) of long grain brown rice to a sauce-pot with 1 1/2 C + 2 Tbs (432g) Vegetable Broth. Cover. Cook on medium-low for 30 minutes. Remove from heat. Let rest for ten minutes, covered. Place in a covered container to chill over night. Use as directed in the recipe.
**Look for chipotle chilis in adobo sauce on the Mexican food isle of the grocery store.