Chewy, toasty, peanut buttery and sweetened with maple and brown rice syrup, these granola bars come together quick and hold up for weeks in the fridge. They are vegan and optionally gluten free.
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Raw Cacao drizzle will be bitter. If a sweeter chocolate is desired, melt 1/4 C Vegan SemiSweet Chocolate Chips (44 g) according to package directions.