Late Summer sweet watermelon paired with all the makings of Sangria. A frozen treat for those last few weeks of Summertime sunshine.
*For the simple syrup, combine equal parts water and sugar, I use 1/2 C water and 1/2 C sugar, into a small sauce-pot. Bring to a boil, swirl and allow sugar to dissolve. Cool, then use in popsicles. Store leftovers in covered container in refrigerator for up to two weeks.