Honey Chamomile Popsicles | Vanilla And Bean

Honey Chamomile Popsicles

Refreshing and soothing, these Honey Chamomile Popsicles are quick and easy to make using fresh or dried chamomile.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 Popsicles
Calories 34kcal
Author Traci York | Vanilla And Bean


  • 3 C Water 590g
  • 1/3 C Raw Local Honey 104g
  • 4 Tea Bags of Chamomile Tea or 1/4 C + 1 Tbs Fresh Chamomile Flowers, 6g


  • In a small saucepot bring water to just under a boil. Remove from heat and stir in honey. Add tea bags or flowers, place lid on pot and steep for 10 minutes.
  • Strain if using fresh flowers. Fill popsicle molds, leaving about an 1/8" (3mm) head room at the top. Wipe the top of the mould dry, place lid on popsicles and insert the popsicle sticks. Freeze overnight or at least eight hours.
  • To release the pops, I turn the mold on its side and run water over the the mold on both sides. I usually have to pry the lid off, wedging a fork in between the lid and mold, especially if I forgot to dry the top of the mold off before freezing. Gently wiggle the popsicle stick to remove the popsicle... be careful here, as I've broken the stick several times.


Store the popsicles in a lidded container or freezer bag layering the popsicles between parchment paper. Store for up to 1 week.


Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 4mg | Potassium: 6mg | Sugar: 9g | Calcium: 2mg | Iron: 1mg