Sparkling Apple Bourbon Sangria
Make ahead ready for your holiday gatherings. Refreshing, festive and easy: Sparkling Apple Bourbon Sangria with a hint of ginger and cinnamon. *Servings are for low ball glasses. This recipe doubles with ease! *Time below does not include time for resting the sangria.
- 750 mL Chardonnay chilled
- 3/4 C (165g) Bourbon Whiskey
- 1/4 C (80g) Maple Syrup
- 2 Cinnamon Sticks
- 1 1" Knob of Fresh Ginger skinned and sliced in 1/2
- 2 Apples your choice, cored and sliced
- 750 mL Sparkling Apple juice, chilled
In a pitcher or large jar, add the chardonnay, bourbon, maple syrup, cinnamon sticks, ginger and apples. Stir to incorporate flavors. Cover and chill for at least two hours or up to 24 hours. Just before serving, pour the sparkling apple juice in the pitcher or individually to top off low ball, ice filled glasses.
Garnish with sliced apples sticks (sliced on a mandoline - french fry setting). Snack on the leftover apples!
Calories: 184kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 138mg | Fiber: 2g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 2.1mg | Calcium: 36mg | Iron: 0.4mg