Hearty and packed with spices, this simple weeknight chili is cooked in a skillet, covered with cheese and tater tots then finished in the oven. Cozy, vegan or Vegetarian Chili Tater Tot Hotdish feeds a small crowd, and travels and freezes with ease! vegetarian + gluten free with vegan option
*Find masa harina in the bulk bins or in the Mexican food isle in major grocery stores. The flavor and richness masa flour imparts takes this chili from ordinary to special. It can be omitted however and the chili won't be quite as thick. If so, reduce the vegetable broth by 1/4 C (56g).
**I generally use canned beans for this recipe. Black beans would be a good sub for either pinto and/or kidney beans. Look for cans without BPA lining and organic if possible.