Whip up this frosty whole foods treat in no time. Spiked with a bit of chocolate, creamy Strawberry Chocolate Chip Nicecream (nice cream) is a delicious and easy way to stay on track. #Plantbased #Vegan #GlutenFree #Dessert #Nicecream
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Strawberry Chocolate Chip Nice Cream

Whip up this frosty whole foods treat in no time. Spiked with a bit of chocolate, creamy Strawberry Chocolate Chip Nice Cream (nicecream) is a delicious and easy way to stay on track. vegan + gluten free  **Time below does not include time to freeze the fruit.
Course Dessert
Cuisine American
Keyword Nice Cream Recipe, Strawberry Chocolate Chip Nice Cream Recipe, Strawberry Nice Cream Recipe
Total Time 15 minutes
Servings 2 or 4 Servings
Calories 273kcal
Author Traci York | Vanilla And Bean

Ingredients

For Two Servings:

  • 2 C (207g) Frozen Bananas chopped into small chunks, about 2 bananas
  • 3/4 C (95g) Frozen Strawberries stems removed, cut in half
  • 2 Tbs Full Fat Coconut Milk Cream from a can, refrigerated, cream scooped out
  • 1/8 tsp Fine Sea Salt
  • 1/2 tsp Vanilla Extract
  • 2 Tbs (25g) Dark Chocolate chopped, then melted

For Four Servings:

  • 4 C (415g) Frozen Bananas chopped into small chunks, about 4 bananas
  • 1 1/2 C (190g) Frozen Strawberries stems removed, cut in half
  • 4 Tbs Full Fat Coconut Milk Cream from a can, refrigerated, cream scooped out
  • 1/4 tsp Fine Sea Salt
  • 1 tsp Vanilla Extract
  • 1/4 C (50g) Dark Chocolate chopped, then melted

Instructions

  • Place a loaf pan or other small pan (at least 6 cup)  in the freezer while freezing the bananas and strawberries. The nice cream will be stored in this container after processing. 
  • In the work bowl of a food processor fitted with the S blade, add the bananas, strawberries, coconut cream, salt, and extract. Process for about three minutes until fluffy and creamy, scraping down the bowl two to three times or as needed during processing. Once processed, slowly drizzle in the melted chocolate while pulsing the food processor. This results in the tasty and texture rich chocolate flecks in the nice cream. 
  • Spoon the nice cream into the chilled loaf pan and enjoy right away or freeze for a few hours to set for a firmer nice cream.  For longer storage, place a piece of parchment paper directly on top of the nice cream and/or lid the container it's stored in. 

Nutrition

Calories: 273kcal | Carbohydrates: 46g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 152mg | Potassium: 760mg | Fiber: 7g | Sugar: 25g | Vitamin A: 95IU | Vitamin C: 44.8mg | Calcium: 27mg | Iron: 2.9mg