Homemade Pizza Sauce quick to whip up and so simple to make with pantry staples. It's freezer friendly too! vegan + gluten free *Make a single or double batch! A single batch makes enough for 3, 10" pizzas. A double batch makes enough for 6, 10" pizzas (hello freezer friendly).
Course Condiment, Dinner, Lunch
Keyword Best Pizza Sauce Recipe, Easy Pizza Sauce, Homemade Pizza Sauce, How to Make Pizza Sauce, Quick Pizza Sauce
In a food processor (fitted with S blade) or blender, spoon in the tomato paste. Add the garlic, salt, oregano, chili flakes, and olive oil. Process for about 30 seconds. Scrape down sides of the bowl, and process again drizzling in all but about 2 Tbs of water. Process for another 30 seconds or until the sauce is smooth. Taste for salt and check for consistency. If a thinner sauce is desired add the remaining water or more if needed. It should be about as thick as mayo. The sauce is now ready to slather all over your pizza crust! Store in a lidded container in the refrigerator for up to three days or in the freezer for up to two months. Thaw in the fridge overnight for use the next day.
Nutrition is for one single batch of Homemade Pizza Sauce.