Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
*Fried Egg Photographer's Note: The egg in the first image of the blog post is cooked very slow over the lowest heat for about five and a half minutes, uncovered. This gives me the sunniest yolk to photograph, but it produces rubbery whites. Covering the egg as directed in the recipe produces soft whites, but an opaque yolk - not as pretty in pictures.