In a high powered blender
add the kasha, pecans, chia seeds, pumpkin puree, pitted dates, maple syrup, cinnamon, ginger, cloves, nutmeg, vanilla, 3/4 C (170g) water and pinch of salt. For more texture, pulse until desired consistency is reached. For a perfectly smooth texture, blend on medium and then high speed. Use tamper as needed and add more water until desired consistency is reached.