An all purpose, dairy-free, Mexican food delight. Chili-Lime Pepita Crema; dollop, dip or spread for all your Mexican food cravings! freezer friendly +vegan + gluten free
Place the pepitas, lime juice, jalapeƱos, cumin, paprika, sea salt, cilantro and water into a high speed blender (I use VitaMix) and blend on the puree cycle or medium high, scraping the container down several times to create a smooth puree. Place in a bowl for serving or storage container.
Store in the refrigerator for up to five days or freeze for up to a month. If freezing, thaw in the refrigerator overnight and whisk or reblend to create a smooth texture.