A meal prep ready, hearty and satisfying breakfast to pull together! Peanut Butter Overnight Oats Recipe is easy to make and is versatile enough to adapt for dietary needs. I'm sharing two variations below, one vegetarian and the second, dairy free (vegan). Choose gluten free oats to make this recipe gluten free.
Sliced Bananas and Mini Chocolate Chips or Cocoa Nibs
Favorite Jamomit maple syrup if using.
Seasonal Berries
Diced Apples sprinkled with cinnamon
Instructions
Peanut Butter Overnight Oats with Yogurt:
Into an 8oz (226g) or small Mason jar, add the oats, milk, yogurt and maple syrup. Stir. Taste for sweetness and adjust to taste. Top the oats with peanut butter or swirl it in.
Lid and refrigerate overnight or up to three days.
Dairy Free Peanut Butter Overnight Oats:
Into an 8oz (226g) or small Mason jar, add the oats, milk, chia seeds and maple syrup. Stir. Allow to set for 3-5 minutes to thicken and stir again to distribute the chia seeds. Taste for sweetness and adjust if needed. Top the oats with peanut butter or swirl it in.
Lid and refrigerate overnight or up to three days.
To Enjoy:
When ready to enjoy, stir, add a splash of milk if desired and top with diced apples, and sprinkle with cinnamon. Share simply with bananas or jam. Or, give my stewed apples or blueberry compote a try (they're make ahead ready too!).
Notes
*If a looser overnight oats set is desired, add a splash or two more of milk. For Two or More Servings: Simply scale up the number of servings you'd like from the single recipe and portion into individual storage containers. While overnight oats are fabulous enjoyed chilled, you can also warm them. Pop em' in the microwave for about 30-45 seconds to take the chill off. Nutrition below is for one serving of Peanut Butter Overnight Oats with Yogurt. Toppings are extra!