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Homemade Greek yogurt ranch dressing in a bottle with a carrot and chives stuck in the dressing surrounded by veggies.

Homemade Ranch Dressing with Greek Yogurt Recipe

Whip this healthy homemade ranch dressing with Greek yogurt and mayo up in no time! With the option of fresh or dried herbs, homemade ranch can be kept on hand year round. Use it as a salad dressing, in bowls, or as a dip for veggies, pizza or french fries! This recipe is vegetarian and gluten free.
This recipe yields 3/4 C Dressing (175g) or 12 Tablespoons. Nutrition/Calories is for the entire recipe. 1 Tbs is 45kcal.
*See blog post for helpful tips. **See notes if using dried herbs.
Course Condiment, Dressing
Cuisine American
Keyword Greek Yogurt Ranch Dressing, Healthy Yogurt Ranch
Total Time 10 minutes
Calories 531kcal
Author Traci York | Vanilla And Bean


  • 1/3 C (90g) Whole Milk Greek Yogurt unsweetened, I like Nancy's
  • 1/3 C (75g) Mayonnaise I like Veganease
  • 1/2 tsp Garlic Granules or 1/4 tsp garlic powder
  • 1/4 + 1/8 tsp Onion Powder
  • 1/4 tsp fine Sea Salt
  • 1 Pinch Ground Black Pepper
  • 2 tsp Fresh Dill chopped
  • 1 1/2 tsp Fresh Parsley chopped fine, curly or flat leaf
  • 1 1/2 tsp Fresh Chives chopped fine
  • 1 1/2 tsp Lemon Juice
  • 2 -3 tsp Milk as needed to thin, plant or dairy


  • In a small mixing bowl, add the yogurt, mayo, garlic granules, onion powder, salt, pepper, dill, parsley, chives and lemon juice. Whisk until all the ingredients come together creating a smooth texture.
  • Add two teaspoons of milk and whisk. If a thinner dressing is desired, add another teaspoon or two of milk.
  • Rest the dressing in the fridge for at least 30 minutes so the flavors have time to marry. If using dried herbs, give the dressing at least one hour so the herbs have time to fully hydrate.
  • Store the dressing in a lidded container in the fridge for up to a week. Stir or shake before using as it tends to separate.


**If you're making homemade ranch dressing with dried herbs, simply use half the amount called for in the recipe with exception to chives.


Calories: 531kcal | Carbohydrates: 10g | Protein: 7g | Fat: 48g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 1040mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 1mg