Vegetarian Cabbage Rolls

Easy Mushroom Stuffed

vegetarian, vegan & make ahead ready

Vegetarian cabbage rolls are packed with mushrooms, lentils, and brown rice and simmered in a tomato sauce. They’re umami filled and make a hearty main. 

Recipe Snapshot

Prep Time

1 h

Cook Time

45 min

Total Time

1 h 45 min





9-10 rolls



Prepare the cabbage.


Prepare the stuffing: Rehydrate the porcini. Cook the lentils & rice. – Cook the mushrooms. – Process the mushrooms. – Mix the stuffing.


Make the tomato sauce.


Assemble the rolls and bake. Sprinkle fresh thyme over the top before serving. Enjoy!

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