Vegetarian cabbage rolls are packed with mushrooms, lentils, and brown rice and simmered in a tomato sauce. They’re umami filled and make a hearty main.
Prepare the cabbage.
Prepare the stuffing: – Rehydrate the porcini. – Cook the lentils & rice. – Cook the mushrooms. – Process the mushrooms. – Mix the stuffing.
Make the tomato sauce.
Assemble the rolls and bake. Sprinkle fresh thyme over the top before serving. Enjoy!