Vegetarian to get excited about!
Welcome to the place for full of flavor vegetarian, sourdough and from scratch baked goods recipes! For the new or experienced vegetarian or vegetarian curious, Iโve got you covered.
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Sourdough Pita Bread
Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings, and a vehicle for scooping up flavorful dips and spreads. Easy to make!
Thai Peanut Noodle Salad
Crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, tie this Thai Peanut Noodle Salad recipe together!
Maple Pecan Granola
Maple Pecan Granola is hearty, satisfying and naturally sweetened. So good in lunch boxes, on road trips, or breakfast grab-n’-go! It’s a pantry staple.
Seeded Multigrain Sourdough Bread
Seeded Multigrain Sourdough Bread is simple to make, texture rich, and with an earthy blend of grains and seeds to make a crave-worthy loaf. vegan
No Bake Peanut Butter Bars with Almond Flour
Healthy Peanut Butter Bars for a treat anytime! This healthy no bake peanut butter snack is a treat to have on hand when cravings strike!
Weeknight Dinner Recipes
Well hello!
Iโm Traci, the blogger behind Vanilla And Bean!
I make vibrant vegetarian food, bake sourdough and create from scratch baked recipes, sharing them here since 2014. Looking for delicious recipes that happen to be vegetarian? I’m so glad you stopped by!
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10 Minute Olive Tapenade
โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ Reader Review:
โExcellent tapenade. So quick and easy to make. Goes well with charcuterie platters, on a sandwich, or a great topping on hummus.โ ~ Kim
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