Vegetarian to get excited about!
Welcome to the place for full of flavor vegetarian, sourdough and from scratch baked goods recipes! For the new or experienced vegetarian or vegetarian curious, Iโve got you covered.
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Fresh from my Kitchen…
Creamy Grilled Street Corn Pasta Salad
Mexican street corn meets creamy macaroni salad. Grilled corn, tender pasta, cotija cheese, and cilantro are tossed in a creamy mayo dressing packed with flavor!
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Discarded Sourdough Pizza Dough
With a chewy texture and crispy edges, this Sourdough Discard Pizza Dough recipe is made with inactive starter and instant yeast.
Thai Peanut Noodle Salad
Crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, tie this Thai Peanut Noodle Salad recipe together!
No Bake Peanut Butter Bars with Almond Flour
Healthy Peanut Butter Bars for a treat anytime! This healthy no bake peanut butter snack is a treat to have on hand when cravings strike!
Lemon Garlic Orzo with Roasted Vegetables
Lemon Garlic Orzo with Roasted Vegetables is a delicious orzo pasta recipe served warm or chilled. Perfect for any picnic, or pot luck. Vegetarian.
Fresh Sourdough Sandwich Bread (Same Day Recipe or Overnight)
Soft Sourdough Sandwich Bread can be made start to finish the same day in about 7 hours or overnight, in about 14 hours. Baked in a loaf pan to perfection.
Weeknight Dinner Recipes
Well hello!
Iโm Traci, the blogger behind Vanilla And Bean!
I make vibrant vegetarian food, bake sourdough and create from scratch baked recipes, sharing them here since 2014. Looking for delicious recipes that happen to be vegetarian? I’m so glad you stopped by!
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10 Minute Olive Tapenade
โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ Reader Review:
โExcellent tapenade. So quick and easy to make. Goes well with charcuterie platters, on a sandwich, or a great topping on hummus.โ ~ Kim
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