Wedding Cookies


This Italian Wedding Cookies Recipe version is simple to make with just six ingredients (plus salt!).

Recipe Snapshot

Total Time

1 h 15 m



24 cookies


Prep Time Cook Time Refrigerate

25 m 20 m 30 m

- - -


In a stand mixer fitted with a paddle attachment, beat the butter.


– To the butter, add powdered sugar, all purpose and almond flour, beating in-between.


– Scoop cookie dough to portion individual cookies on a cookie sheet. Bake the cookies until the bottoms are starting to turn golden.


– Transfer individual cookies to a cooling rack and cool. While still warm, gently toss the cookies in the powdered sugar.


– Allow the cookies to cool completely and enjoy!

About the Author

Hello. I’m Traci. So glad you stopped by! I am a...

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