White Bean, Kale And Fennel Soup


A quick to pull-together soup with fennel, ample garlic and a squeeze of lemon. This hearty and nourishing White Bean Fennel Soup Recipe is so satisfying on its own with a thick slice of crusty sourdough to make a cozy meal.

Recipe Snapshot

Total Time

30 min





Cook Time

30 min



– Dice the onion and fennel and saute’ in a bit of olive oil.


– Destem, chop and wash the kale, then add it to the soup pot along with minced garlic.


– Pour in the veggie broth and cook the soup until it’s warmed through.


– Remove from heat and stir in a squeeze of lemon juice.

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Hello. I’m Traci. So glad you stopped by! I am a...

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