A quick to pull-together soup with fennel, ample garlic and a squeeze of lemon. This hearty and nourishing White Bean Fennel Soup Recipe is so satisfying on its own with a thick slice of crusty sourdough to make a cozy meal.
– Dice the onion and fennel and saute’ in a bit of olive oil.
– Destem, chop and wash the kale, then add it to the soup pot along with minced garlic.
– Pour in the veggie broth and cook the soup until it’s warmed through.
– Remove from heat and stir in a squeeze of lemon juice.