A classic Mexican 5 layer bean dip with tasty topping options, this crowd pleasing recipe is easy to make. Pile on Pickled Jalapeños, then share with tortilla chips on game day, as a snack or anytime you need an appetizer for a party or gathering. It’s a winning combination of flavor and texture! This 5 layer dip recipe is vegetarian and easily gluten free.
1
– Add adobo sauce to the refried beans and stir. Set aside.
2
– Make the guacamole by mashing the avocados with garlic and onion powder, salt and lime juice. Set aside.
3
– Stir the sour cream with the salt, smoky paprika, garlic powder and lime juice.
4
– Spread the bean mixture in the dish. Layer the guacamole on top, then spread the sour cream over the guacamole.
5
– Sprinkle the shredded cheddar cheese over the top.
6
– For a five layer dip, layer with any one or more of your favorite toppings!
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– Share it with tortilla chips on game day, as a snack or anytime you need an appetizer for a party or gathering!