Pickled Banana Peppers

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Pickled banana peppers

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How to make Pickled banana peppers

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Chop the peppers into rings. Pack the cut peppers into jars. Use a muddler to gently pack the rings, to make room for more.

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Next, pour the boiling brine over the peppers, packing the peppers in and adding more to fill the jar, leaving about a 1/2″ head space.

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Last, lid the peppers and allow them to cool to room temperature.

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Pickled Banana Peppers