Vegetarian Baked Beans

vegetarian & vegan

Smoky BBQ

Smoky, spicy and sweet, these Vegetarian Baked Beans start with a base of slow roasted caramelized onion, carrot and garlic, then BBQ sauce and fire roasted tomatoes are added to make up this saucy, mouthwatering recipe.

Recipe Snapshot

Prep Time

20 min

Cook Time

1 h 5 min

Total Time

1 h 25 min








– Soak dry beans overnight, or at least 8 hours, making sure water covers the beans. Drain, rinse and cook the beans.


– Preheat oven. In a medium baker, roasting pan or Dutch oven, add the onion, carrots, garlic and other ingredients. Stir. Roast until the carrots are tender.


– To the onion mixture, add the cooked beans, fire-roasted tomatoes, and BBQ sauce. Stir.


– Bake, uncovered, until bubbly and the sauce has thickened. Allow to rest before sharing.


– Store leftovers in a covered container. When reheating, add additional BBQ sauce or water to thin the beans as they tend to thicken.

About the Author

Hello. I’m Traci. So glad you stopped by! I am a...

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