Artichoke and Chickpea Vegan "Crab" Cakes 

Artichoke and chickpea "crab" cakes

Flavor packed and texture rich, these Vegetarian and Vegan Crab Cakes are easy to make!  Let the food processor do the chopping, then shape and pan fry these crabless cakes! They’re make ahead ready and freezer friendly too!

How to make Vegan "Crab" Cakes  

Start by, in a food processor, add the artichokes and chickpeas. Pulse until chunky, then transfer into a large bowl.

Next in the food processor, add 1/2 a green and red bell pepper. Add celery, green onion and parsley. 

Next, to the chickpea mixture, add the dijon, mayo, panko, salt, Old Bay, cayenne, chickpea flour and lemon.

Shape into patties and roll in panko bread crumbs to coat.  Pan fry the patties until cripsy, then you are ready to serve! 

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