Artichoke and Chickpea Vegan "Crab" Cakes
Artichoke and chickpea "crab" cakes
Flavor packed and texture rich, these
Vegetarian and Vegan
Cakes are easy to make!
Let the food processor do the chopping, then shape and pan fry these
They’re make ahead ready and
How to make
Vegan "Crab" Cakes
Start by, in a food processor, add the artichokes and chickpeas.
Pulse until chunky
, then transfer into a large bowl.
Next in the
add 1/2 a green and red bell pepper. Add celery, green onion and parsley.
Next, to the
add the dijon, mayo, panko, salt, Old Bay, cayenne, chickpea flour and lemon.
Shape into patties and roll in
panko bread crumbs
Pan fry the patties until
then you are ready to serve!
Swipe up to get the FULL recipe!
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