Creamy potatoes with a bit of a kick, takes this potato salad over the top! Potatoes are tossed with a creamy dressing, celery, diced eggs and quick pickled onions and jalapenos. It's got crunch, spice, and a creamy yet tangy dressing. Vegetarian, Gluten Free with Vegan Option.
*All but 1 1/2 Tbs of pickling juice will be leftover. The leftovers can be used to make a spicy vinaigrette if desired.
Store leftovers in a lidded container, in the refrigerator for up to two days.
Adapted from Cooks Country
, American's Test Kitchen.