Smoky, hearty yet tender, nourishing and packed with umami flavor. Beets, quinoa, lentils, mushrooms and oat flour make up the bulk of this burger while spices and umami ingredients give this burger mouthwatering flavor. Vegan + Gluten Free.
These burgers are very tender. Be sure to handle with care when pan frying, transferring them to a warm oven or storing leftovers.
*I used whole oats and ground them to a fine meal in the food processor.
**If gluten free, sub Tamari for Vegan Worcestershire.