*Advance Prep Recommended (see quinoa below). Sweetened with maple syrup and packed with seedy bits, this clustery Lemon Tahini Cashew Granola is a healthy and filling on-the-go snack or ready-when-you-are breakfast. Vegan + GF
Total Time 1 hour 35 minutes
*Due to oven variations, use bake time indicated only as guide for when the granola is done. Golden edges is a clue that the granola is ready to be pulled from the oven. I have more here
on oven variations and highly recommend an oven thermometer
. The long bake and cooling off time is necessary to dry the granola out, completely, to ensure crunchy clusters!
**Raw rinsed quinoa can be used in this recipe. However, I've read that soaking quinoa for at least 6 hours improves it's digestibility.
Recipe adapted from my Maple Pecan Granola