Creamy, Homemade Pesto Aioli (Pesto Mayo)

Creamy, Homemade Pesto Aioli (Pesto Mayo)

Whip this 2 ingredient Pesto Aioli up in minutes, just in time to slather on your favorite sandwich or burger, or enjoy it as a dip with fresh veggies or crispy oven fries. It features basil pesto and mayonnaise - that's it! It's creamy, tangy and garlicky. This recipe is vegetarian, and easily gluten free.

This recipe yields 3/4 cup (165 grams) pesto mayo or about 12 tablespoons.

Course Condiment

Cuisine American

Diet Vegetarian

Keyword Pesto Aioli, Pesto Mayo

Total Time 5

Servings (2 tablespoons each)

Calories 155kcal

Author Traci York

Ingredients

1/2 cup (115 grams) Mayonnaise *see note
1/4 cup (50 grams) Lemon Basil Pesto or Spinach Basil Pesto + more to taste

Instructions

In a small mixing bowl, stir the mayonnaise and pesto together until combined. For a bolder pesto flavor, add more pesto, one tablespoon at a time up to a 1/4 cup more (4 tablespoons), tasting as you go.
Slather on on sandwiches, burgers or enjoy as a dip with crips veggies or oven fries.
Store in a covered container in the refrigerator for up to a week.

Notes

*Mayonnaise: choose your favorite high quality mayo. For an egg free mayo, I like Vegenaise.

Nutrition