A late Summer salad made with the freshest of veggies for a quick and easy main or side. Vegan + Gluten Free
This salad tastes best made and served on the same day. Zucchini and tomatoes release their water when salted so after it sets for a while, it begins to get a bit soggy. If making the salad a few hours before service, hold the pepitas and dressing just until ready to serve.