Sweet and Spicy Pineapple Mango Salsa

Stirred Mango Pineapple Salsa ingredients in a bowl garnished with tortilla chips and lime wedges.

Sweet and Spicy Pineapple Mango Salsa

Fresh, chunky and loaded with sweet, spicy and savory flavors, my easy homemade Pineapple Mango Salsa recipe features sweet mango, juicy pineapple, spicy chilis, sweet red bell pepper and punchy lime juice. Prepared with a knife, and ready in about 20 minutes, this fresh fruit salsa is a delicious condiment or dip for tacos, bowls and more.

This recipe yields about 4 cups (745 grams).

Course Apetizer, Condiment

Cuisine American, Mexican

Diet Vegan, Vegetarian

Keyword Pineapple Mango Salsa

Total Time 20

Servings 1/2 cup servings

Calories 58kcal

Author Traci York

Ingredients

1 14 ounce (400 grams) Can of Pineapple Chunks drained, juice reserved, diced small
1 1/4 cups (200 grams) Large Mango diced small
1 1/4 cups (155 grams) Red Bell Pepper diced small, about 1 medium bell pepper
1/2 cup (60 grams) Red Onion diced small, about 1/4 red onion
1/3 cup (60 grams) Serrano Peppers minced, remove ribs and seeds if desired for less spice. (or sub one fat jalapeno)
1/3 cup (15 grams) Cilantro chopped fine
2 tablespoons Fresh Lime Juice from about 2 limes
1/4 + 1/8 teaspoon Fine Sea Salt add more to taste
1 tablespoon Reserved Pineapple Juice

Instructions

To a medium mixing bowl, add the pineapple, mango, bell pepper, onion, serrano peppers, cilantro, lime juice, sea salt and reserved pineapple juice. Gently mix the ingredients together.
If you have time, rest in the refrigerator for at least 30 minutes so the flavors can marry. Taste for salt and spice adjustment. Share as a condiment or as a dip with tortilla chips.
To Store: store in a lidded container in the refrigerator for up to three days.

Nutrition