A cozy Kabocha Two Bean Chili simmered in a chipotle and poblano base with fire roasted tomatoes and warming spices. No Kabocha? No problem! Sub pureed pumpkin! Dinner in 30 minutes? Helloooo weeknight vegan chili!
Stuffed Poblano Peppers are roasted, then packed with a hearty rice mixture of spices, beans, zucchini and corn. With easy prep ahead and freezer friendly options, these vegetarian stuffed poblano peppers are a family favorite!
Hearty and rich with just 5 ingredients in this creamy Roasted Red Bell Pepper and Heirloom Tomato Soup. Freeze with ease to preserve for winter days ahead.
An easy rustic Blueberry Galette made with a buttery pastry and filled with plump blueberries, a hint of lemon and vanilla. This recipe is make ahead ready and goes from freezer to oven with ease! Top with your favorite vanilla bean ice cream.
Quick to whip up from canned chickpeas (garbanzo beans) for the creamiest Roasted Red Pepper Hummus! Freezer friendly and meal prep ready, it’s sooo silky smooth!
Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky lemon vinaigrette, these Greek Pita Sandwiches are easy to pull together. Add a schmear of your favorite hummus (optional) for a hearty pita bread sandwich! This recipe is vegetarian and easily vegan. Summer Pita Sandwiches Reliable, easy to make and portable. There are so […]
Sweet corn balances the heat of chiles in this versatile Black-Eyed Pea Sweet Corn Salad with Tomatoes and Chiles recipe. Make ahead for meal prep and enjoy as is, or add greens or grains to make it a main.
Summertime flavors shine in pan-fried Corn Zucchini Fritters with Chipotle Lime Cream! Packed full of late summer veggies they make a satisfying vegetarian main. They’re freezer friendly too!
Whip up the easiest four ingredient Mango Spinach Smoothie for breakfast or as a snack. It’s filling, refreshing and full of flavor. Add a few optional extras to make this a next level mango green smoothie!
A texture-rich quinoa salad made with the freshest ingredients! Summer Quinoa Vegetable Salad is a cold quinoa salad that’s vegetarian, and gluten-free.