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Home » Condiments

Condiments

The recipes that enhance mains, sides, salads and more; condiments! They’re versatile, some pulling triple duty as dips, spreads or components. Here you’ll find vegetarian and vegan recipe ideas to finish your salads, from salad dressings like this popular Dairy Free Ranch Dessing, to salads toppings like these reader favorite Candied Maple Pecans. For sauce lovers, give my Roasted Tomatillo Salsa Verde a try, or finish your favorite pasta dishes with this seasonal reader favorite Lemon Basil Pesto. Whip up a batch of my most made appetizer, 10-Minute Olive Tapenade or enjoy it as a spread on a sandwich.

Stirred Mango Pineapple Salsa ingredients in a bowl garnished with tortilla chips and lime wedges.

Sweet and Spicy Pineapple Mango Salsa

Balsamic Maple Salad Vinaigrette in a jar.

5 Ingredient Tangy Maple Balsamic Dressing

Candied Maple Walnuts on a parchment paper cooling.

Baked Candied Maple Walnuts

Bottle of Caesar Salad Dressing.

Rich and Creamy Caesar Salad Dressing without Anchovies

Mixed Basil Pesto Aioli in a bowl.

Creamy, Homemade Pesto Aioli (Pesto Mayo)

Spinach Basil Pesto in a bowl.

15 Minute Spinach Basil Pesto

Thicker cherry compote in a glass jar.

Homemade Sweet Cherry Compote (two ways)

Sour cream and chive dip in a bowl surrounded by chips and fresh veggies.

5 Minute Sour Cream and Fresh Chive Dip

Garlic butter croutons in a bowl.

Oven Baked Crunchy Garlic Butter Croutons

Maple Candied pecans on a sheetpan.

Oven Baked Candied Maple Pecans

Creamy Roasted Cherry Tomato Sauce in a Dutch oven over pasta.

5 Ingredient Creamy Roasted Cherry Tomato Sauce

Fresh Pico de Gallo in a bowl with a spoon chips dipped in.

Fresh Pico de Gallo

Jalapeno lime aioli on a spoon.

5-Minute Jalapeño Aioli

Elote dip recipe in a black bowl garnished with lime wedges, tortilla chips and cilantro.

20 Minute Easy Elote Dip

Avocado lime crema in a bowl with tortilla chips

5-Minute Avocado Cream Sauce

Homemade Sourdough Croutons on a sheet pan garnished with herbs and Parmesan cheese.

Crunchy Croutons from Leftover Sourdough Bread

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